What's Fresh at the OSU-OKC Farmers' Market
What to look for this season at the OSU-OKC Farmers' Market
Saturdays
10 a.m. - 1 p.m. this Saturday
OSU-OKC Horticulture Pavilion
400 N. Portland Ave
In addition to being Oklahoma Grown, many items at our market are Certified Organic and are indicated by **
Please Note: On BAD WEATHER DAYS, please check the local T.V. stations for closings.
FLOWERS,PLANTS & PLUGS
- Herbs: Culinary, medicinal, specialty**
- Vegetable Starter Plants **
MEATS, EGGS, DAIRY
- Organic Beef**
(First Saturday of each month) - Lamb Grass-fed hamburger
- Buffalo meat
- Organic fryer chickens**
- Wagon Creek Dairy:
- Yogurt Cream Cheese
- Cream
- Cottage cheese
- Fresh buttermilk
- Yogurt dips, butter
- Christian Cheese - many varieties including: jalapeno chedder, blueberry wine, red & black pepper cheddar and sage
- Eggs **
NUTS & HONEY
- Honey
- Pecans: halves, candied, chocolate covered
- Bagged pecan shells for the garden
BAKED, CANNED & HOMEMADE
- Breads - many varieties
- Cookies
- Cookie Mix
- Chips
- Bean dip
- Salsa
- Sauces
- Cinnamon rolls
- Pastries
- Pickles
- Relishes
- Cakes
- Pies
- Jellies, butters and jams
- Spices
- Seasonings
SOAPS, LOTIONS & CRAFTS
- Handcrafted seed and flower petal cards and papers
- Glycerin and herbal soaps
- Handcrafted candles
- Cookie, muffin mixes
- Handcrafted Jewelry
- Skin care products
- Aloe Vera lotions
- Cosmetics
- Fragrance and essential oils
- Louffas
- Colloidal silver
- Oklahoma-made emu, MSM and Pain Fixx lotions and gels
- Handcrafted Baskets
For more information on what’s fresh at the OSU-OKC Farmers’ Market, check the Produce Availability Chart
