About the OSU-OKC Farmers Market
The OSU-OKC Farmers Market is proud to be a member of the Oklahoma Grown Farmers Market program, registered with the Oklahoma Department of Agriculture, Food and Forestry. Every item sold at the market is grown or made in Oklahoma. The Market is also a member of the Oklahoma Farmers Market Alliance.
Visitors to the OSU-OKC Farmers Market enjoy only the freshest produce, dairy, eggs, meats, nuts, baked items and processed foods. Many of the fresh items at the OSU-OKC Farmers Market are certified organic! Our customers appreciate the opportunity to buy directly from the Oklahoma growers who grow and produce the products! In addition to a wide array of fresh food items, the OSU-OKC Farmers Market offers consumers Oklahoma-grown plant materials, orchids, fresh cut flowers and a variety of handmade skin care and craft items.
Saturday
Winter Market
The OSU-OKC Saturday Farmers Market is open inside the Horticulture Pavilion through the winter. Several growers offer hot-house and hydroponic produce while others sell dairy, meat, baked items, eggs and nuts. Shoppers will also enjoy seasonal items, crafts and gifts as well as plant materials. The hours for the Winter Market are 10 a.m. - 1 p.m.
Click here to see What's Fresh at the OSU-OKC Farmers Market.
Saturday Summer Market
From late spring through early fall, the Saturday Market sets up inside and around the Horticulture Pavilion and the hours expand to 8 a.m. - 1 p.m. Here shoppers will find the very best Oklahoma growers who produce the best products the state has to offer! From fresh berries and peaches, vegetables, melons, herbs and nuts to dairy, lamb, eggs and honey - the best of Oklahoma is represented at the OSU-OKC Farmers Market!
Click here to see when your favorite items are available at the OSU-OKC Farmers Market.
For more information about the OSU-OKC Farmers Market, as a customer or a potential vendor, contact Cheryl Camp at (405) 945-3326, or email cacamp@osuokc.edu
Keep in mind; vendors only accept cash or check.
To find out what’s fresh this month, visit the seasonal produce availability calendar.
For more information call 405-945-3358.
